Certifications

HACCP

The International HACCP Alliance was developed on March 25, 1994, to provide a uniform program to assure safer meat and poultry products. It is housed within the Department of Animal Science at Texas A&M University.

Learn About the International HACCP Alliance

GMP

The Center for Food Safety and Applied Nutrition formed a Food Current Good Manufacturing Practice (CGMP) Modernization Working Group. The objective of the group was to examine the general food CGMP regulation in 21 CFR Part 110 (hereinafter CGMP regulation) and determine whether the regulation was in need of modernization. Also, the group was specifically tasked to focus on risk-based preventive controls, i.e. those that would have the greatest impact on assuring food safety.

Learn About GMP

ISO 9001

The ISO 9000 family of quality management systems standards is designed to help organizations ensure that they meet the needs of customers and other stakeholders while meeting statutory and regulatory requirements related to a product. ISO 9000 deals with the fundamentals of quality management systems, including the eight management principles upon which the family of standards is based. ISO 9001 is based on a number of quality management principles including a strong customer focus, the motivation and implication of top management, the process approach and continual improvement.

Learn About ISO 9001