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After spending four hours in the mill tempering bins the
wheat is scoured and aspirated one final time before being
metered into the 1st Break roller mill by our electronic
wheat scale.
Once in the mill the wheat is transformed into high
quality soft wheat flour through a continuous process of
grinding, conveying, sifting, and dusting. Flour quality
is maintained throughout the milling process by constant
break checks on all the grinding and reduction passages.
In addition to flour, three other products are
produced from the milling process: wheat bran, wheat
middlings and wheat germ, all used in the livestock feed
industry.
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