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Finished flour is constantly collected from the sifters
during the milling process. All flour is blended together
before entering the rebolt sifter where the finished flour
is given one final sifting to eliminate any impurities.
Once finished, the flour is automatically weighed and sterilized
on its way to either bulk storage or packing.
Throughout the day several finished flour samples are
drawn off the mill for testing in our house laboratory.
Every sample is visually checked and then tested for
protein, moisture and ash content.
Finally, finished flour is loaded and weighed on one of
our own 25-ton bulk trailers for on time delivery to the
customer any time, day or night.
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