Flour Milling - Grain Receiving and Storage

Flour Milling Process

Step 1:

Grain Receiving and Storage

Step 2:

Cleaning House

Step 3:

Milling

Step 4:

Finished Flour

Flour Milling Operation

Step 1: Grain Receiving and Storage Return

Our 100' concrete grain silos, capable of storing 800,000 bushels of wheat are a great competitive advantage.

Below: An important part of long term storage is lowering the harvest temperature of wheat from over 90 degrees to below 50 degrees. This is done easily by utilizing our cooling fans and air ducts, pulling cool, dry air down through the wheat.